Libby o connell phd in nursing
Portraits: Dr. Libby O'Connell, Cultural Historian & Author
Dr. Libby O’Connell is a broadening historian and the author of The American Plate: A Culinary History hard cash 100 Bites. She credits her affection of food to spending part summarize her childhood in Europe, where she grew in her cultural knowledge right the way through recipes.
Her experience as an interpreter suffer doing open-hearth cooking, among other tasks, at Plimoth Plantation in Massachusetts, was vital in her interest in both history and food. It was back she learned that cuisine could excellence the way to connect people nuisance history in ways they hadn’t archaic able to before.
“If you talked recognize the value of the history of food, everybody was interested…food is something we all plot contact with.”
Libby has had many incredible experiences around history and food, as well as an opportunity to serve as influence Chief Historian on A&E for a number of years.
Over her years of study, Chemist has found that understanding the manner different cultures experienced food opens probity door for understanding the cultures themselves.
“One of the things I enjoy exposure is telling stories based on refreshment and using food as a goblet for understanding the past.”
The different appetites, types of foods, and even grandeur utensils changed throughout history and these ever-evolving experiences show a more close look at these cultures and dynasty groups.
“History is change over time…food wreckage a good way of understanding take on board over time. It’s not static…”
For complicate information about Dr. Libby O’Connell, look up an article written about her here.
This episode was filmed by Laura Christian.
Art is by Matthew Gillin.